Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Carrot 01

Print this Recipe    Carrot 01

CARROT TACOS (PANCAKES)
yield: 18 3-in pancakes

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 4 oz jar strained carrots (baby food)
3/4 cup lowfat milk
2 tsp brown sugar
1 egg

In medium bowl, use wire whisk to stir together flour, baking
powder, and salt.

In small bowl combine carrots, milk, sugar, and egg. Pour wet
ingredients. into flour mixture; stir w/rubber spatula just until
blended. Drop batter (approx. 2 T per pancake) onto hot greased
skillet. If batter gets too thick, add a little water. Fill with
cream cheese and sprinkle with shredded carrots or toasted coconut,
if desired.

To freeze: Cool pancakes, wrap and freeze for up to 3 months.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.