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CHERRY BLINTZES

Crepes
1 cup dry cottage cheese
1/2 cup dairy sour cream
2 tbsp sugar
1 tsp vanilla
1/2 tsp grated lemon peel
1/4 cup margarine or butter
1 cup dairy sour cream
1 can ((21 ounce) cherry pie filling

Prepare Crepes except-brown only one side. Cool, keeping crepes
covered to prevent them from drying out.

Mix cottage cheese, 1/2 sour cream, the sugar, vanilla and lemon
peel. Spoon about 1 1/2 tbsp of the cheese mixture onto browned
side of each crepe. Fold sides of crepe up over filling, overlapping
edges; roll up.

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