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LOCATION: Recipes >> Breads Pancakes >> Chocolate Waffles 01

Print this Recipe    Chocolate Waffles 01

Chocolate Waffles with Ice Cream

1 1/2 cups flour
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup sugar
2 cups buttermilk
1/2 cup vegetable oil or melted butter
2 large eggs, separated
1 teaspoon vanilla extract
Pinch cream of tartar
1 cup chopped pecans (optional)
Ice cream, for accompaniment

Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients. In a separate
bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the
well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form. Gradually
fold into batter, one third at a time. Fold in pecans (if used).
Cook in waffle iron according to manufacturer's instructions. Top
with ice cream.

Makes 4 large waffles.

With or without nuts, these chocolaty waffles make a wonderful base
for ice cream and sauces.

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