LOCATION: Recipes >> Breads Pancakes >> Country Corncakes
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Country Corncakes
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1 c corn kernels (fresh or frozen)
1/2 c yellow cornmeal
1 c boiling water
2 t honey
1/4 t salt
2 egg whites
Cooking spray
Cook corn, covered, in boiling water to cover until tender; drain
and set aside to cool. Combine corn, cornmeal, boiling water,
honey and salt in a medium bowl and stir well. Beat egg whites
until stiff peaks form. Stir gently into corn mixture. Pour 1/4
cup batter onto hot griddle coated with cooking spray. Cook 3
minutes on each side.
Makes 12 3 1/2" cakes.
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