LOCATION: Recipes >> Breads Pancakes >> Corn Cakes 02
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Corn Cakes 02
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PANCAKES
2 cups flour
1 cup yellow corn meal
2 teaspoons baking powder
1 teaspoon soda
2 teaspoons salt
1/4 cup sugar
2 eggs
1/4 to 1/2 cup melted butter
3 cups buttermilk or sour milk
Sift dry ingredients together. Beat eggs slightly and add the melted
butter and the milk. Beat well. Combine the liquid and dry ingredients,
stirring only until all ingredients are moistened. Drop on a hot,
ungreased griddle, making cakes 3 to 4 inches in diameter. Yield:
24 pancakes.
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