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Amish Corncake Pancakes

1 1/3 cups buttermilk at room temp.
1 tsp baking powder
3/4 cup yellow cornmeal
1/4 flour
1 tsp salt
1 tsp sugar
1 egg
1 Tbsp corn oil

Whisk together buttermilk and baking soda let sit for 5 mins. Beat
egg slightly, stir in oil, add dry ingrdients. Add buttermilk
mixture. The batter will be very thin. On hot skillet drop heaping
Tbsp of batter. 1 1/2 mins. on first side and 1 min. on bottom.
Serve hot with syrup. They don't need any butter. Makes 32 small.

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3 of 6 people found the following review helpful:
Taste: (n/a) Ease of Prep: Appearance: (n/a)
Error,error,error, April 20, 2005 - 09:54 AM
Reviewer: Anonymous from Southern Maryland, USA
Recipe calls for baking powder. Instructions say baking soda. Which is it?

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