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LOCATION: Recipes >> Breads Pancakes >> Corn Cakes 06

Print this Recipe    Corn Cakes 06

LACY EDGE CORN CAKES

1 cup cornmeal
1 cup boiling water
1/4 cup flour
1 tsp salt
1 tsp sugar
1 Tbsp baking powder
1 egg, beaten
1/2 to 3/4 cup milk
butter or margarine

Scald cornmeal with enough boiling water to make a mush in a medium
bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder,
egg, milk; beat well. Batter will be thin. Drop batter on a hot,
lightly greased griddle. Cook until brown on one side, turn and
brown on other side. Serve hot with butter. Yield: 3 dozen.

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