LOCATION: Recipes >> Breads Pancakes >> Cottage Cheese Griddle Cakes
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Cottage Cheese Griddle Cakes
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Cottage Cheese Griddle Cakes
[Measurements are Metric/Imperial/American]
25 g / 1 oz / 2 tablespoons butter, melted
100g / 4oz / 1/2 cup cottage cheese
2 eggs, beaten
50 g / 2 oz / 1/2 cup whole wheat flour
1 tsp baking powder
1 tablespoon milk
Put the butter and cheese in a bowl and mix well. Beat in the
eggs, then stir in flour, baking powder and milk and beat to a
smooth, thick batter.
Grease a griddle or heavy skillet light with oil and heat until
very hot.
Drop tablespoonfuls of the batter onto the hot surface. Cook for
1 minute until just set, then turn over and cook for a further 1
minute. Turn over again and continue cooking until the griddle
cakes are set and golden in color. [Hm, sounds like someone doesn't
know how to cook pancakes -- SdS]
Transfer to a plate and cover to keep warm while cooking the rest.
Serve hot with syrup or honey.
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