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Print this Recipe    Cream Cheese

Cream Cheese Pancakes

2 eggs
5 teaspoons all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon butter
8 oz cream cheese

Lightly beat eggs in large bowl. Add softened cream cheese, flour,
sugar and butter. Mix until well combined. (Mix will be slightly
chunky). Spray a preheated 275 degree electric griddle with vegetable
cooking spray and ladle butter by teaspoonfuls onto griddle. Cook
pancakes until golden, about 3 minutes. Turn and brown other side
about 2 minutes more. Sprinkle pancakes with confectioners sugar
and garnish with lemon wedges. Serve with fresh berries, warm
applesauce, or maple syrup.

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