LOCATION: Recipes >> Breads Pancakes >> Crepes 04
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Crepes 04
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Crepes
2 eggs
1/2 teaspoon salt
1 cup flour
2 Tablespoons melted butter
1/4 cup water
jelly or jam for filling
butter for pan
Combine all ingredients in blender, except for jelly and butter,
and blend until smooth. Cover and let stand for at least 30 minutes.
Melt a teaspoon of butter in small saucepan and when it is sizzling
pour in just enough batter to cover the pan in a very thin layer.
Cook until the bottom is lightly browned and the edges start to
curl. Flip the crepe with a spatula and cook the second side until
brown spots start to form. Remove to a plate and repeat the process.
You may not need to reapply butter, just see if they stick. Crepes
can be stacked on top of each other until they are prepared and
then spread with a tablespoon or so of jelly, and rolled up.
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