Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Crepes 04

Print this Recipe    Crepes 04

Crepes

2 eggs
1/2 teaspoon salt
1 cup flour
2 Tablespoons melted butter
1/4 cup water
jelly or jam for filling
butter for pan

Combine all ingredients in blender, except for jelly and butter,
and blend until smooth. Cover and let stand for at least 30 minutes.
Melt a teaspoon of butter in small saucepan and when it is sizzling
pour in just enough batter to cover the pan in a very thin layer.
Cook until the bottom is lightly browned and the edges start to
curl. Flip the crepe with a spatula and cook the second side until
brown spots start to form. Remove to a plate and repeat the process.
You may not need to reapply butter, just see if they stick. Crepes
can be stacked on top of each other until they are prepared and
then spread with a tablespoon or so of jelly, and rolled up.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.