LOCATION: Recipes >> Breads Pancakes >> Crepes 05
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Crepes 05
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Basic Crepes Recipe
2 eggs, beaten
1 cup milk
1/2 t salt
1 cup flour
Combine milk, salt and flour, stir until smooth. Cover, and let
stand for at least 1/2 hour. Batter should be thin (just enough
to coat a spoon). If too thick, add a little more milk.
Heat 5" or 6" skillet and grease lightly. Place a running-over
tablespoon of batter in pan; tilt pan so batter covers bottom
evenly. Cook about 1 minute on each side.
Stack them on a plate with wax paper inbetween until ready to use.
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