LOCATION: Recipes >> Breads Pancakes >> Crepes 10
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Crepes 10
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Crepes
1 cup milk
3/4 cup pancake mix
3 eggs
2 tablespoons oil
Combine all ingredients, mixing until smooth. Let stand 5 minutes.
Heat 6 to 7" crepe pan over medium high heat, grease lightly. For
each crepe pour about 2 tbsp batter (1/2 of a 1/4 cup measure) into
hot, prepared pan, immediately tilt pan to coat bottom evenly with
thin layer of batter. Cook 45 seconds or until top looks dry.
Turn, continue cooking about 20 seconds. Stack crepes between
sheets of wax paper. May be frozen up to 3 months. Thaw in
refrigerator.
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