
LOCATION: Recipes >> Breads Pancakes >> Crepes 12
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Crepes 12
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Basic Crepes
2 eggs 1 cup flour 1 1/8 cups milk 2 tablespoons melted butter
Combine all ingredients plus 1/8 tsp salt. Blend one minute; scrape down and blend 15 seconds more. Refrigerate at least one hour before making crepes. Makes about 10.
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