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Lemon Crepes Suzette

8 dessert crepes
1 tablespoon butter
1 1/2 tablespoons sugar
juice and finely grated zest of one lemon
2 tablespoons Grand Marnier
2 tablespoons brandy

Melt the butter in a heavy pan. Add sugar and lemon juice and zest
(taste at this point and adjust for desired sweetness/sourness).
Add Grand Marnier and bring to a boil. Reduce heat, fold crepes
in fourths, and arrange in sauce. Spoon sauce over crepes.

Warm the brandy (10 seconds in the microwave works) and place in
a long-handled metal ladle. Ignite the brandy and pour over crepes
while flaming.

Serves 2

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