Breads Pancakes: Crepes 25 by Recipe Cottage

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	Crepes 25

		Protein Crepes 1/2 cup wholewheat flour 2 medium eggs 1/2 cup cottage cheese 1/2 cup milk 1 Tbsp. sugar or 1 tsp. honey 1/4 tsp. salt 1/2 tsp. vanilla 1/8 tsp. nutmeg 1/2 tsp. margarine Blend flour, eggs, cottage cheese, milk, salt, vanilla and nutmeg well in blender. Spray large fry pan with Pam. Melt margarine in pan and put 1/4 cup batter in pan. Spread thin with back of spoon. When top is dry, turn over and cook the other side. Serve with butter and brown sugar or corn syrup, rolled up.