Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Crepes 26

Print this Recipe    Crepes 26

Peach Crepes
serves 6 - 8

1/2 cup flour
1 egg, beaten
3 Tbsp almond flavoured liquid coffee creamer
1/3 cup milk, more or less
pinch nutmeg or cinnamon
1 tsp vanilla extract

Scoop flour into a medium bowl. Make a depression in the flour
and pour in the egg. Whisk. Add the creamer and enough milk to
make a thin batter. Whisk until smooth, then stir in nutmeg and
vanilla. Set aside and let rest for 1/2 hour.

Melt a pat of butter in a seasoned crepe pan. Ladle in a few
tablespoons of batter, tilting pan so that batter covers bottom.
Cook until the edge is dry and begins to separate from the bottom.
Flip the crepe with a spatula and cook for a few seconds on the
other side.

Slide the crepe onto a plate. Cook the rest of the crepes, separating
the crepes between sheets of waxed paper.


Filling

8 peaches, stones removed, peeled and sliced
1 teaspoon honey
2 cups orange juice
1 teaspoon cinnamon

Mix the first three ingredients in a saucepan. Place over medium
heat, and bring to a simmer, stirring occassionally, until mixture
thickens.

To serve, Divide peach slices among crepes. Spoon a bit of syrup
over and sprinkle with cinnamon.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.