Recipe Cottage


LOCATION: Recipes >> Breads Pancakes >> Crumpets 05

Print this Recipe    Crumpets 05

Yield: 8 Servings

3 cup flour
2 tablespoons oil
2 1/2 cups milk
1/2 cup water
1 teaspoon sugar
1 teaspoon yeast
1 tablespoon salt

1/2 teaspoon baking soda
2/3 cup warm water

Warm flour in an earthenware bowl in a low oven for 5 minutes.

In a medium saucepan, warm oil, milk, water and sugar. Combine 1
tablespoon warmed liquid with the yeast. Mix the salt with the
warmed flour, and stir in the yeast mixture. Pour in the remaining
liquid and stir the batter vigorously until it is smooth and elastic.

Cover the bowl, and let the batter rise at room temperature for 1
1/2 hours.

Beat down the batter with a wooden spoon. Dissolve the baking
soda in the water and stir into the batter. Cover and let sit for
1/2 hour.

To cook crumpets, lightly grease a griddle. Place greased crumpet
rings on the heated griddle. Pour batter halfway to two thirds up
sides of rings. Batter will rise during cooking.

Allow crumpets to cook until top surface forms a skin, about 7 to
10 minutes. Remove molds and cook crumpets on griddle for another
3 minutes, flipping to brown both sides. Serve immediately.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.