Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Crumpets 08

Print this Recipe    Crumpets 08

CRUMPETS

1/2 cup milk
1/2 cup boiling water
1 pkg active dry yeast
1 tsp granulated sugar
1 1/2 tsp salt
1 3/4 cups sifted all-purpose flour
1/4 tsp baking soda, dissolved in 1 Tbsp hot water

Combine milk and boiling water, let cool to lukewarm. Add sugar
and yeast and allow to proof. Blend the salt and sifted flour,
add to the yeast mixture and beat thoroughly for several minutes
with a wooden spoon or with your hand. Let batter rise in a warm
place until almost doubled in bulk and bubbly. Add dissolved
baking soda and beat into batter. Allow to rise again until
doubled in bulk. Spoon batter into buttered rings placed on a
moderately hot griddle to a depth of about 1/2 inch. Cook until
dry and bubbly on top. Remove rings, turn over crumpets and brown
lightly on other side. To serve, toast and butter. Yield 8 to 10.

In place of crumpet rings one may use 7 oz fish tins that have been
opened at both ends and cleaned thoroughly, or look for small flan
rings (approx 3-1/2 inch) in kitchen specialty shops.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.