Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Crumpets 09

Print this Recipe    Crumpets 09

Crumpets
Yield 25 servings

3 c flour
1 pk active dry yeast
1 1/2 c warm water (110 F)
1/2 t baking Soda
1 c milk

In a large bowl, combine flour and yeast. Add water; mix well.
Cover with plastic wrap and let stand in warm place for about an
hour, until batter has doubled in bulk and is puffy.

Dissolve baking soda in milk and add to batter. Stir vigorously
until batter is well mixed and runny. Beating batter encourages
desired texture.

Preheat griddle or heavy skillet over medium heat. Grease very
lightly. Grease metal rings and place them on griddle to warm.
Pour about 2 tablespoons of batter into each ring. Reduce heat to
low and cook gently for about 7 minutes until underside is brown
and top is covered in bubbles. Carefully remove rings. Set cooked
crumpets on a rack to cool. Regrease rings and repeat.

To serve: Toast both sides of crumpet under broiler and offer with
butter and jam.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.