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Print this Recipe    Crumpets 11

CRUMPETS

4 cups flour
2 Tbsp baking powder
1 1/2 tsp salt
1 1/2 tsp sugar
3 cups lukewarm water
1/2 oz compressed yeast or 1 tsp dry

Sift flour, baking powder, sugar and salt into a large bowl.
Dissolve yeast in water, add to dry ingredients, beat until smooth.
Crumpets can be cooked in a lightly greased frying pan or electric
frypan; if using frypan, pre-heat to 260 F.

Lightly grease some egg-rings, put them in pan to heat through.

When hot three-quarters fill the rings with batter. Allow to cook
over a low heat for approximately 10 minutes or until surface is
covered with holes. Remove the rings. Cover the pan, and cook a
further 2 - 3 minutes or until the surface is set. Remove from
the pan, cool on a wire rack. When cold, toast and serve with
butter.

Makes about 24. These may be frozen.

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