LOCATION: Recipes >> Breads Pancakes >> Danish 01
|
 |
|
Danish 01
|
|
|
|
Danish Pancakes
serves 4-5
1 1/2 cups flour
1/4 cups butter
2 cups milk
3 eggs
3 teaspoons sugar
1/2 teaspoon salt.
cinnamon (optional)
vanilla (optional)
3 tablespoons beer
Warm milk and stir in the sifted flour. Stir in a little melted
butter, then the eggs, sugar, salt and last the rest of the the
melted butter and beer. Pour the lot into a jug.
Melt a little butter in a pan and pour in just a very little of
the batter so that it spreads out evenly in a thin layer covering
the whole of the bottom of pan. Fry pale and crisp on both sides.
Serve as hot as possible whit sugar and raspberry jam.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
