Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> English Muffins 01

Print this Recipe    English Muffins 01

English Muffins (makes 16)

1 2/3 c. milk
2 1/2 T. butter
1 pkg. yeast
1 heaping T. sugar
1/3 c. warm water
1 egg
2 t. salt
1 T. vinegar
5 cups unbleached flour
cornmeal or bread crumbs

Heat the milk and melt the butter in it. Cool. Combine the yeast,
water, and sugar. Allow to proof for a few minutes. Combine the
cooled milk mixture with the yeast mixture in large bowl. Add the
egg, salt, and vinegar, along with half the flour and mix at medium
speed for about 5 minutes. Add in remaining flour and mix well.
The mixture will be sticky. Cover and allow to rise in draft-free
area for 1 hour.

Pour cornmeal or bread crumbs into a bowl. Spray a couple of cookie
sheets with vegetable spray. Scoop up approx. 1/2 cup of dough
into your hand and form a ball. Flatten and place in cornmeal,
turning once. Place muffin on the greased cookie sheet and flatten
to a 3 inch circle. Allow muffins to rise for about 8 minutes.

Heat a griddle or skillet on top of the stove. You should use
medium-low heat. Place the muffins on the griddle and cook 7
minutes on each side. Allow to cool completely.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.