Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> English Muffins 03

Print this Recipe    English Muffins 03

English Muffins

1 envelope active dry yeast
1/2 cup warm water
1 tsp sugar
1 cup hot tap water
3 Tbsp butter, softened
1 1/2 Tbsp sugar

1 tsp salt
1/2 cup non-fat dry milk
4 1/2-5 1/2 c flour
1 egg
cornmeal

In a cup, stir together the first three ingredients. Let stand 10
minutes. Mix the next five ingredients with three cups of flour
in a large mixing bowl until well blended, then add the yeast
mixture. Beat at medium speed with an electric mixer for two
minutes (three minutes by hand). Then beat in the egg and mix
well. Begin to add the remaining flour 1/4 cup at a time until
the dough is a rough mass that cleans the side of the bowl. Keep
at least 1/2 a cup of flour for the board or work surface. Turn
dough onto this flour and knead by hand for five to eight minutes.
If you use a dough hook, process six minutes.

Turn dough into an oiled bowl, cover with film and let rise in a
warm place until doubled (approx one hour). Punch down and knead
in bole for approx 30 seconds, let rest for 10 minutes.

Sprinkle work surface with corn meal. Turn dough onto it and roll
out until 1/4 inch thick. (If dough resists rolling let rest for
two minutes then resume rolling. Finally cut into three inch
rounds. Sprinkle both sides with cornmeal and place on a table
next to each other. Cover with a towel and let rest and rise until
they are approx 1/2 inch thick (15-20 minutes).

Heat a heavy griddle or cast iron frying pan . The heat is right
when a piece of newspaper placed in the middle of the pan turns
brown. With a spatula, place muffins gently on the griddle, leaving
space between them. Cook two minutes on each side. Reduce heat
to quite low and cook and additional five to six minutes per side.
If they scorch it is because heat is too high.

Cool on a metal rack. To toast, separate with tines of a fork.
These will keep three to four months in a freezer. Yield 24.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.