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Print this Recipe    Fried Cornbread 01

Fried Cornbread

1 1/2 cups self-rising cornmeal
1/2 teaspoon salt
about 2 cups boiling water

Mix cornmeal and salt together in large mixing bowl. Pour
approximately 2 cups boiling water over dry ingredients. Mix well.
After the mixture cools slightly, shape mixture into balls about
the size of golfballs, one at a time. You must wet your hands with
water before you make each ball. Flatten the ball with your fingers.
Fry in skillet (preferably cast iron) with about 1/2 inch of hot
oil. Fry until golden brown on both sides.

Serve with boiled cabbage, turnip greens, black-eyed peas, and
butterbeans.

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