LOCATION: Recipes >> Breads Pancakes >> Gingerbread 01
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Gingerbread 01
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Gingerbread Pancakes
1 cup all-purpose flour
1 1/2 teaspons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Dash of ground cloves
1/2 cup skim milk
3 tablespoons molasses
1 tablespoon vegetable oil
1 egg, lightly beaten
Combine first 5 ingredients in a large bowl, stir well. Combine milk
and next 3 ingredients, add to dry indgredients, stirring until
smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet.
Turn pancakes when tops are covered with bubbles and edges look
cooked. Yield: 9 (4-inch) pancakes
These taste great without butter or syrup or applesauce.
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