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Print this Recipe    Hearth Cakes

Hearth Cakes

2 cups self-raising flour
2 cups currants
1 egg
200 grams butter (or margarine)
1 cup caster sugar
1 teaspoon vanilla essence

Wash your hands before you begin. In a large mixing bowl combine
all the ingredients and mix them together with your hands. Roll
the mixture out flat and cut it into rounds with a glass. If you're
cooking the hearth cakes on a hearth just put them on the stone,
they won't stick. But if you're cooking them in a frying pan, melt
a teaspoonful of butter or margarine in a heated pan and cook them
on a low heat for about two to three minutes until they're light
brown. Then turn them over and cook until the other side is brown
too. They will last up to a month in a sealed container.

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