LOCATION: Recipes >> Breads Pancakes >> Kallappam (Rice Pancakes)
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Kallappam (Rice Pancakes)
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Ingredients
Rice flour 2 Cups
Semolina 2 tbsp.
Water 1/2 Cup
Sugar 2 tbsp.
Dry yeast 1/4 tsp.
Ground coconut paste 1 Cup
Salt 1 tsp.
Method
Prepare porridge with semolina and water
Add sugar, yeast, rice flour
Knead well for ten minutes to get soft dough
Keep aside for a few hours to ferment
Add coconut paste, mix well and keep aside for an hour to let the batter froth well
Stir in salt
Heat a heavy iron griddle, grease well with gingelly oil (sesame seed oil)
Ladle on a spoonful of batter, cook a few minutes, and turn over
Arrange on a paper or cloth towel and fold another towel over the pancakes to keep them warm
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