Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Lefse 04

Print this Recipe    Lefse 04

Lefse

2 lb old or mealy potatoes, peeled and coarsely chopped
1/3 cup soft unsalted butter
1/2 cup heavy cream
1 1/2 tsp salt
2 cups unbleached all purpose flour

The day before, prepare dough: Place the potatoes in a large pot
and add water just to cover, cook until soft. Drain and mash the
potatoes(there must be no lumps) Transfer potatoes to a bowl. Stir
in butter, cream and salt and blend well. Sift and stir in 2 cups
flour. Work the dough into a ball, Do not knead. If the dough feels
very sticky add more flour. Cover and refrigerate overnight, well
sealed in plastic wrap.

Turn the dough onto a well floured surface, divide in 2, set 1 half
aside covered with plastic wrap. Divide the piece of dough into
16 equal pieces. Keeping your hands and working surface slightly
floured, flatten 1 piece of dough with the palm of your hands,
turning it over 1 or 2 as you go.Using a rolling pin Roll out dough
to a thin round,8 to 10" across. Turn it over 1 or 2 keeping the
rolling pin and work surface lightly floured. repeat with rest of
dough. Heat an electric frying pan to 350 F or a cast iron skillet
or a lefse pan. When pan is hot, transfer a rolled out bread to
the pan and cook 45 seconds to a minute until lightly speckled with
gold. Turn over and cook the other side.If you plan to store it
Store between sheets of wax paper in the refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.