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Print this Recipe    Matzo Meal

Matzo Meal Pancakes (Kosher for Passover)

2 eggs, well beaten
1/2 cup matzo meal
1 tsp. sugar
1/2 tsp. salt
3/4 cup milk

Mix the dry ingredients (matzo meal, sugar, salt) together. Add
milk to dry ingredients and stir well. Gradually add the well
beaten eggs to the matzo meal mixture blending gently. Drop by
spoonfuls onto well oiled pan and fry until brown on both sides
(flip when one side is done). Serve w/ sour cream, apple sauce,
or jam.

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