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Print this Recipe    Matzo Meal 02

MATZO MEAL PANCAKES

1/2 cup matzo meal
3/4 tspn salt
1 tblspn sugar
3 eggs, separated
1/2 cup cold water or milk
butter or vegetable oil
jam, warm honey or sour cream

Combine the matzo meal, salt and sugar.

Beat the egg yolks lightly, add water and/or milk, and combine with
the matzo-meal mixture.

Beat the egg whites until stiff and fold into the matzo-meal batter.

Heat a thin coating of butter or oil. Add batter by tablespoonfuls
and fry until golden on both sides.

Drain on paper towels and serve with jam, or sour cream.

Makes 3 dozen.

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4 of 5 people found the following review helpful:
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Matoz Meal Pancakes, April 13, 2006 - 05:33 PM
Reviewer: Louis Levin from Modesto, CA, U.S.A.
This are fun to make and taste real good. It is best to let the water and matzo meal mixture stay in the refrigerator over night, then seperate the eggs and fold in the white. A fun easy Passover brunch.

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