LOCATION: Recipes >> Breads Pancakes >> Oatmeal 01
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Oatmeal 01
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Oatmeal-Buttermilk Pancakes
1/4 cups low-fat buttermilk
1/2 cup quick-cooking oats
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil
1 egg
1 1/4 cups all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
Combine the first 3 ingredients in small bowl; let stand 10 minutes,
stirring occasionally. Stir in oil and egg.
Combine flour, brown sugar, baking soda, and salt in a large bowl;
stir well. Add oat mixture to flour mixture. stirring until smooth.
Spoon about 1/3 cup batter for each pancake onto a hot nonstick
griddle or nonstick skillet. Turn pancakes when tops are covered
with bubbles and edges look cooked. Yield: 8 pancakes (serving
size: 2 pancakes).
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