
LOCATION: Recipes >> Breads Pancakes >> Oatmeal 03
 |
 |
 |
Oatmeal 03
|
 |
 |
 |
OATY PANCAKES
1 1/2 cups milk 1/2 cup whole wheat flour 1 cup rolled oats 1 Tbsp brown sugar 2 Tbsp oil 1 tsp baking powder 2 eggs, beaten 1/4 tsp salt
Combine milk and oats in a bowl and let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened. Bake on a hot, lightly greased griddle (I use an electric frying pan), using 1/4 cup batter for each pancake. Turn when top is bubbly and edges slightly dry. Makes 10-12 four inch pancakes.
Variations: Add a handful of chopped walnuts to the batter or a cup of fresh blueberries, or place a few slices of banana on each pancake just after you pour it on the griddle. I have doubled this recipe with good results.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 4 people found the following review helpful:
Taste:  |
Ease of Prep:  |
Appearance:  |
Oaty Pancakes are Da Bomb!!, February 14, 2004 - 05:14 PM
Reviewer: Anonymous from New Zealand
Yeah I really love oaty pancakes!! They rock!! If you add fodd colouring to them they are even beta!!
Was this review helpful to you?
Yes
No
|
|