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Print this Recipe    Oatmeal 03

OATY PANCAKES

1 1/2 cups milk
1/2 cup whole wheat flour
1 cup rolled oats
1 Tbsp brown sugar
2 Tbsp oil
1 tsp baking powder
2 eggs, beaten
1/4 tsp salt

Combine milk and oats in a bowl and let stand at least 5 minutes.
Add oil and eggs, mixing well. Stir in flour, sugar, baking powder
and salt. Stir just until dry ingredients are moistened. Bake on
a hot, lightly greased griddle (I use an electric frying pan),
using 1/4 cup batter for each pancake. Turn when top is bubbly
and edges slightly dry. Makes 10-12 four inch pancakes.

Variations: Add a handful of chopped walnuts to the batter or a
cup of fresh blueberries, or place a few slices of banana on each
pancake just after you pour it on the griddle. I have doubled this
recipe with good results.

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2 of 4 people found the following review helpful:
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Oaty Pancakes are Da Bomb!!, February 14, 2004 - 05:14 PM
Reviewer: Anonymous from New Zealand
Yeah I really love oaty pancakes!! They rock!! If you add fodd colouring to them they are even beta!!

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