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Blueberry Oven Pancake

3 tbsp butter
3 eggs
2 cups milk
3/4 cup flour
1/4 cup sugar
1/4 tsp salt
2 cups blueberries
1/4 cup sugar
1/4 tsp cinnamon

Preheat oven to 425 degrees F. Heat butter in a 10-inch cast iron
skillet or other heavy pan until it is bubbly. Beat eggs with 1/3
cup of the milk, flour, salt and sugar until smooth. Add remaining
milk. Pour into hot skillet. Bake 20 minutes. Toss blueberries
with sugar and cinnamon. Remove pancake from oven and sprinkle
with blueberries. Return to oven and bake 10 to 15 additional
minutes until brown and puffed. Serves two.

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