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Print this Recipe    Pancakes 02

Pancakes

2 cups flour
2 T baking powder
1/2 t salt

3 eggs
2 cups milk
1/2 cup oil or melted butter
1/2 to 1/2 cup honey or molasses (or 1-2 T brown sugar)

Blend in a blender -- eggs first, then the rest of the liquids,
and then the salt and baking powder. Put the flour in a bowl and
add the liquids, stir for 20 seconds or so -- not too much. Cook
on a medium hot griddle until the bubbles pop and don't fill in,
then turn.

If you want a lighter pancake, you can separate the eggs and beat
the whites, then fold in at the end of the mixing.

Variations:

Raisins, nuts, and other fruits can be added.

Use all whole wheat flour or 50/50 whole wheat and unbleached white
or 66/33 whole wheat and buckwheat or cornmeal. If you use cornmeal,
add some cooked corn kernels too).

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