LOCATION: Recipes >> Breads Pancakes >> Pancakes 03
|
 |
|
Pancakes 03
|
|
|
|
Plain Pancakes
(Makes around a dozen 4" pancakes or 6 larger ones.)
2 eggs
5 Tbsp butter
1 cup milk
1 1/4 c all purpose flour
1 Tbsp. sugar
4 tsp. baking powder
3/4 tsp salt
Beat the eggs in a mixing bowl until they are thoroughly blended.
Put the butter and the milk in a small saucepan and warm over low
heat until the butter has melted. Set aside and allow to cool a
little --- don't add this mixture to the eggs while it's hot or
the eggs will cook prematurely. Stir the butter mixture into the
eggs and mix well. Put the flour, sugar,baking powder, and salt
into a bowl and stir with a fork until well mixed.
Pour the egg mixture into the flour mixture and stir only until
dry ingredients are well moistened. Don't overmix.
Heat a griddle or skillet until a few drops of water dance on it,
then lightly film with grease. Drop 2 or 3 Tbsp. of batter for each
pancake on the griddle...Use larger amount for larger cake. Cook
until bubbles break on the surface. Turn the pancake over and cook
another 30 seconds, or until the bottom is lightly browned. Serve
the pancakes hot.
Chopped fruit can be added once the bubbles form as the first side
of the pancake cooks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 6 people found the following review helpful:
Taste:  |
Ease of Prep: |
Appearance: |
My family loves it!, February 19, 2006 - 10:21 PM
Reviewer: Anonymous from Hawaii, USA
I let the batter rests for 30 minutes. The pancakes were softer and fluffier. My whole family eats them every weekend with maple syrup and banana foster on top.
Was this review helpful to you?
Yes
No
5 of 8 people found the following review helpful:
| Taste: |
Ease of Prep:  |
Appearance: |
Plain Pancakes, July 21, 2004 - 08:47 AM
Reviewer: Anonymous from Mississauga, ON, Canada
Amazing! so fluffy! the trick is to melt alot of margerine in the pan so when you take them out they are already buttered. use real maple syrup on top. yum.
Was this review helpful to you?
Yes
No
5 of 9 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Simple and Tasty!, July 31, 2004 - 05:36 PM
Reviewer: Anonymous from Canada
This is a very simple recipe that yields nearly foolproof results. The pancakes are delicious and soft. Try adding chocolate chips, blueberries, or banana pieces to the batter for a delicious variation.
Was this review helpful to you?
Yes
No
|
|
