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LOCATION: Recipes >> Breads Pancakes >> Pancakes 08

Print this Recipe    Pancakes 08

LIGHT AND FLUFFY PANCAKES
(makes ~8 4" pancakes)

1 cup loosely packed flour
1 Tablespoon baking powder
1 egg
1/2 cup milk
1/2 cup water boiling water
1 Tablespoon oil (canola seems to be the healthiest)

Sift together flour and baking powder.

Whisk egg, oil, and milk together, then whisk in boiling water.

Stirring liquid, slowly whisk in flour and baking powder mix. Don't
over whisk, as this'll toughen the pancakes. A few lumps are okay.
Let stand for 10 minutes at room temperature.

Pour on a hot griddle. Turn when most of the back has gone from
glossy to flat (the bottom will be turned dark).

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