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Fluffy Pancakes
1 cup flour
1 tablespoon wheat germ
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 rounded tablespoons fat free yogurt
1 1/2 tablespoons melted butter
One apple, pear, or peach cut into cubes (optional)
raspberries, blueberries, strawberries, cherries (optional)
raisins (optional)
sliced banana (optional)
pecans, Walnuts, almonds (optional)
cinnamon and nutmeg (optional)
1 tablespoon cocoa powder (optional)
chocolate, peanut butter, or butterscotch chips (optional)
any other flavoring or extract (optional)
Sift together the dry ingredients.
Beat eggs, milk & yogurt in another bowl.
Pour the egg mixture into the dry ingredients, beating with a whisk.
Add the optional items, carefully mixing. Batter will be thick.
Cook on a griddle or frying pan, as with any pancakes.
Makes 7 or 8 small pancakes.
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Pancakes 12