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Print this Recipe    Pancakes 13

Blender Pancakes
Makes 4 servings.

1 egg
1 egg white
1 1/2 cups plain low-fat yogurt
3 Tbsp vegetable oil
1 cup all-purpose flour
1/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup old-fashioned rolled oats

Combine the egg, egg white, yogurt and oil in blender; whirl until
smooth. Add the flour, sugar, baking powder, baking soda and salt;
whirl to blend. Add the oats; whirl briefly just to mix.

Heat a griddle or large skillet over medium heat. Lightly brush
with vegetable oil. Spoon about 3 tablespoons batter for each
pancake onto griddle. Cook until bubbles form on top, 2 to 3
minutes. Flip over; bake until browned, about 2 minutes. Keep
warm until all pancakes are cooked.

Serve the pancakes with maple or fruit syrup.

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