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Print this Recipe    Pancakes 15

Simple Homemade Pancakes

1 cup flour
1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp baking soda
dash salt
1 cup buttermilk
1 egg
3 Tbsp melted butter

In a large mixing bowl, stir together the flour, sugar, baking
powder, baking soda and salt. Using a whisk or large fork, mix in
the buttermilk and egg until well combined and smooth. Stir in the
melted butter. Heat non-stick skillet or griddle over medium heat.
Using a 1/4 cup measure, pour pancake batter onto hot griddle. When
pancake is golden brown, flip to cook other side. Keep warm in oven
heated to 275 degrees.

Variations: Blueberry and banana pancakes: Stir in 1 cup fresh
berries into batter.

Yield: About 10-12 pancakes

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