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LOCATION: Recipes >> Breads Pancakes >> Pancakes 17

Print this Recipe    Pancakes 17

Pancakes

2 cups flour
3 tsp. baking powder
1/2 tsp salt
1/4 c sugar
2 eggs
2 T oil
1 cup milk

Sift dry ingredients in bowl and stir in liquid ingredients with
wire whisk or spoon until mixed. Do not beat. Rub griddle or fry
pan with oil. Heat until water dropped from your hand bounces
around. Drop about 1/2 ladle/1 large mixing spoon for each pancake.
Cook until bubbled all over the top and brown on bottom. Flip, cook
until brown on other side. Keep your griddle very hot at all times.

Variations:

Substitute 1 cup whole wheat flour for white flour.

Substitute buttermilk for whole milk and 1 tsp baking SODA for 1/2
tsp baking powder.

Put some pecan or walnut pieces in with your dry ingredients (this
keeps them from sinking). Or put in some blueberries .. also with
dry ingredients.

Increase your eggs. This will make them a little more like a crepe.
Top with sliced apples, brown sugar and cinnamon and fold in half.

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