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Print this Recipe    Pancakes 23

Fruit Juice Pancakes

1 1/4 cup flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp nutmeg
1/8 tsp cinnamon
1/8 tsp baking soda
1 egg, beaten
3/4 cup apple juice, cranberry juice or other juice
2 Tbsp honey
1 Tbsp vegetable oil

Stir together dry ingredients.

In a separate bowl, mix wet ingredients. Pour wet ingredients into
dry ingredients and stir until blended, but still slightly lumpy.
Cook on griddle until lightly brown.

Note: If you use darker-colored juices, the pancakes may brown
more quickly.

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