Breads Pancakes: Pancakes 26 by Recipe Cottage

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	Pancakes 26

		Apple Pancakes 1 medium apple, cored and chopped 1 1/3 cups milk 1 egg 1/2 teaspoon cinnamon 2 cups baking mix 1 cup sugar 2 tablespoons cornstarch 2 cups apple juice 2 tablespoons lemon juice 1/4 cup butter In blender, puree the apple, milk, egg and cinnamon; add baking mix. Fry on a hot, lightly oiled griddle. Served with apple syrup. Mix sugar and cornstarch in a saucepan, add juices. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter.