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LOCATION: Recipes >> Breads Pancakes >> Pancakes 28

Print this Recipe    Pancakes 28

American Pancakes

2 1/2 cups flour
1/3 cup sugar
4 teaspoons baking powder
pinch of salt
2 cups milk
2 eggs (beaten)
1/3 cup vegetable oil

Mix dry ingredients in large bowl. Measure and mix in liquid
measuring cup or small bowl Measure and mix in liquid measuring
cup or small bowl Add wet to dry and stir just until mixed, batter
will be lumpy. Pour onto hot, lightly grease d griddle. Flip when
bubbles cover exposed pancake side.

Makes about 12-14

Add blueberries if you wish. Serve with butter and syrup, cinnamon
sugar or jam.

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