LOCATION: Recipes >> Breads Pancakes >> Pancakes 29
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Pancakes 29
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Pancakes
1 1/4 cups all-purpose flour
2 Tbsp granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup milk
1 Tbsp vegetable oil
Sift together, flour, sugar, baking powder and salt. Combine egg,
milk and oil; add all at once to the flour mixture, stirring until
blended but still lumpy. Grease a frying pan or griddle with about
2 tsp. vegetable oil. Pour batter (about 1/4 cup) onto the hot
griddle. Cook until bubbles appear on top of pancakes then flip
over and cook the other side. Makes about 8 4" pancakes.
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