LOCATION: Recipes >> Breads Pancakes >> Pancakes 30
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Pancakes 30
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CHEESECAKE PANCAKES:
2 cups buttermilk pancake and waffle mix
1 1/4 cup water
1 cup small curd cottage cheese
1 Tbsp sugar
1 tsp vanilla extract
1 cup syrup
1 cup raspberries, blueberries, sliced strawberries or combination
1/2 tsp Shredded lemon peel (opt)
Preheat griddle. Combine ingredients in a medium bowl; stir well
until blended.
Pour batter by 1/4 cupfuls onto hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry.
Turn only once.
Combine syrup ingredients in small saucepan; heat through, stirring
occasionally.
Makes 4 servings.
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