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Print this Recipe    Pancakes 32

Pancakes

1 1/4 cups all-purpose flour
2 1/2 tsp. baking powder
2 Tbsp granulated sugar
1/2 tsp. salt
1 large egg, lightly beaten
1 1/4 cups whole milk or half and half
3 Tbsp melted unsalted butter or vegetable oil

In a small bowl, mix flour, baking powder, sugar and salt. Set
aside.

In a medium bowl, mix egg, milk and melted butter or oil. Slowly
add the flour mixture and mix until just moistened. Heat a griddle
and add about 1 Tbsp of oil, let it get hot then pour about 1/4
cup batter for each pancake. Cook over medium/high heat until
bubbles form then turn and cook the other side. Makes about 8
pancakes. These freeze well, just pop them in the toaster to
reheat. For blueberry pancakes, sprinkle fresh blueberries on top
of the batter before turning them.

For apple pancakes, saute some finely chopped apples in unsalted
butter, cool then add to the pancake batter, cook as directed.

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