Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Pancakes 34

Print this Recipe    Pancakes 34

Pumpkin Pancakes
Makes about 16 pancakes.

2 cups biscuit mix
2 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 1/2 cups undiluted evaporated milk
1 teaspoon ground allspice
1/2 cup solid pack canned pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract

In large mixer bowl, combine biscuit mix, sugar, cinnamon, and
allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla;
beat until smooth. Pour 1/4 to 1/2 cup batter (depending on size
of pancake desired) onto heated and lightly greased griddle. Cook
until top surface is bubbly and edges are dry. Turn, cook until
golden. Keep pancakes warm. Serve with syrup or honey.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.