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Print this Recipe    Pancakes 36

Pancakes
Makes 8 to 10 pancakes.

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray. In a blender or with a
mixer, combine all of the remaining ingredients until smooth. Pour
the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes. They should
be golden brown. Cook pancakes on the other side for same amount
of time, until golden brown.

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