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Print this Recipe    Pikelets 01

Pikelets

1 cup self-raising flour, sifted
1/2 tsp vanilla essence
1/4 cup white sugar
1 large egg
1 cup of soured milk
butter/lard/oil for frying

Sift flour into a medium mixing bowl or bowl for electric mixer.
Break egg into a cup and beat with fork.

Combine egg, vanilla essence, and 1/2 cup of milk and mix. Add
above mixture to flour. Beat vigourously. Add milk until mixture
is about the consistency of wood glue. Bubbles should remain on
surface of mixture.

Leave mixture to sit for about 10 minutes. Heat frypan/gridle to
a medium temp.

Add about 1 tsp of oil to frypan. Pour mixture into pan to form
pikelets of required size (2"-4"). Turn when bubbles burst and
don't fill in. They will only take about half a minute once they
are turned.

Serve with jam/cream, honey, maple syrup, vegemite, whatever!

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