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LOCATION: Recipes >> Breads Pancakes >> Pumpkin Waffles 01

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Pumpkin Nut Waffles

2 1/2 cups sifted cake flour
4 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs separated (or an equivalent amount of Egg Beaters)
1 3/4 cups milk (try soy milk)
1/2 cup melted vegetable shortening
1/2 cup canned pumpkin
3/4 cup chopped pecans

Sift together dry ingredients. Beat egg yolks. Combine with milk,
shortening, and pumpkin. Add to dry ingredients. Beat egg whites
stiff.

Fold into batter. (If you use the egg substitute, just skip the
separation steps). Pour onto hot waffle iron. Sprinkle with a
few chopped nuts and bake.

Yields: Makes about 8 waffles

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